I really, really should be grading right now. I don’t have time for this post at all, and yet, I’m feeling a tad bit guilty about not posting in over a week. I’m also feeling bad for not sticking to my pseudo-promise of actually doing a Chocolate Monday post once a week.
To be honest though, between work and my current pregnancy, chocolate is not high on my list. Yeah, I know, this sounds ridiculous. Afterall, my love affair with chocolate has been long standing. Right now I have half a shelf in my fridge full of chocolate from all sorts of great companies, and yet, I don’t really want to eat any of it. I’m really hoping this is just a temporary thing. I mean sure, for my waistline losing my addiction might be a good thing, but man, I don’t want this pregnancy to change my love for the creamy heavenly treat. That’s like changing me.
As usual though, I digress.
Despite letting my chocolate on my shelf gather rather than gobbling it up, last night I decided to try a little chocolate fix. Rock Bottom has a fall special of sorts. Like a lot of chain restaurants trying to stay afloat in this day an age, they are offering three course meals for lowered prices. They have a selection of about 6 appetizers, 6 entrees and 4 desserts. I decided on the spinach dip, chicken pot pie and the mini hot fudge cake.
Due to some horrible service, our meal took over 45 minutes to get to us. Thankfully it was really tasty, but after being in the place for close to an hour and a half, my two year old was getting antsy, so I got my cake to go.
I didn’t get to eat it until an hour or so later, so my hot fudge wasn’t really hot. I thought about heating it up, but didn’t want to melt the whipped cream that came in my little container. So, I risked it and ate it cold.
Even cold, the fudge was good. The cake was moist and fudgy. It reminded me just a bit of these Little Nemo pudding cakes I used to buy when I first started teaching. The fudge was just sweet enough…not too rich. The whipped cream wasn’t quite as amazing as the stuff I get on my drinks at the Border’s cafe*, but it was the right finishing touch.
Since the meal had been so filling, I didn’t have much room left for dessert. I’m glad I did get it to go because it might have been wasted at the restaurant (or I might have had to share). However, it was so good that despite not feeling like my stomach could take anymore, I kind of wanted more. It was the perfect size for the meal though.
While I’m not a huge fan of chains, I do have to give Rock Bottom some major props. The chicken pot pie was flakey, creamy and full of veggies (including pea pods). I kept eating long after I should because it was so good and still had enough leftover for lunch. And the cake was fantastic, almost worth the rotten wait to get it. Next time I might try a different starter, but overall I call it a success.
Appearance: 7/10 (not much to look at, especially when taken home)
Value: 10/10 (if purchased as part of the meal deal); 8/10 if purchased on its own.