Chocolate Monday: Godiva Bakery Dessert Truffles

I had every intention of being a tad timelier with this post. I bought a sampler box with one of each of the new truffles from this collection when it came out so I could eat ’em and review ’em before most people even knew they’d hit the market. I was gonna be on the ground floor. Then midterms hit and my stack of grading nearly toppled over and buried me. When I got out from under it, I realized it wasn’t actually the grading that was suffocating me, it was the fact my sinuses were so clogged up I no longer had a working airway. Not that it mattered since they were also causing my head to pound so hard focussing on anything for more than about 30 seconds was impossible. On top of it all, my taste buds were shot and I had one more truffle to sample before I could write this review.

So, here I am now, knowingly late, rightfully penitent, but with my views on the newest collection from Godiva.

From the moment my eyes saw the tiny bits of chocolate love in the display case, I knew I had to have them. The manager of my particular shop and I are basically on a first name basis, so he was quick to point me in the direction of the box which not only had the entire collection, but also came in a darn pretty box. I’m a sucker for nice packaging, so I scooped one up.

I was quite excited to try this collection since all of the truffles are based on desserts I am pretty darn fond of. In typical “best for last fashion,” I started my taste odyssey with the truffle I thought I’d like the least: Tiramisu. Now, I know probably half my reading population has just turned their back in disgust and dismissed me as a heretic. However, please read on just a teeny bit further so I can explain what I know is obviously a dessert faux pax on my part. I don’t like coffee. Not even a smidgen. I’ve been told repeatedly (mostly by my husband) that this is a major character flaw. Somehow he still finds it in his heart to love me. In my defense, it is not really my fault. I blame my parents entirely. I have that gene which makes coffee taste horrendously bitter (yes, this is a real thing…I was once a guinea pig in a student science experiment where I had to put a piece of paper on my tongue–and yes, I double checked it was legit before I did it–and after about half a second I wanted to scrape it off of my tongue because it was so foul. This was how I learned that some of us are genetically predisposed to hate coffee. I am one of those people. Love me or hate me, it’s just who I am).

Wow, but I really digress there, huh?

Anyway, back to the Tiramisu. I do actually like the dessert ok. It’s not one I’d ever order for myself, but if friends are getting it and offer to share, I will indulge my sweet tooth. As for this particular truffle, it did leave a good first impression on me. From a purely visual standpoint, I thought it was cute the way the little chocolate shavings stood out against the white chocolate shell. The first bite was pure, creamy marscapone, which melted on my tongue. The espresso side of the truffle has a hint of coffee without the bitterness, which thrilled me. It tasted far more like marscapone than espresso. Together the two halves mixed for a creamy treat that seemed a bit more decadent than the standard issue truffle. The marscapone was almost whipped-like in texture. It did leave me with a slight hint of coffee at the end, but I have to say this one really surprised me. I’d take this over the actual dessert any day.

The next one I popped in my mouth also surprised me, but not in nearly as pleasant a way. The Cheesecake truffle had what I think was supposed to be a dusting of “crust” on the top, but it tasted a bit nutty to me. One aspect of cheesecake I adore is the graham cracker crust, so I was disappointed from the get go with this one. The center was sweet. And I mean very sweet. I almost thought I caught a slight hint of coconut, but that wasn’t quite it. To be honest, there really wasn’t a strong flavor at all. Just a sweetness that hit the back of my throat and made me pucker just a tad. Not like a lemon, more like the way a Cadburry Egg does. Sure, I loved them as a kid, but as an adult, they are so sickenly sweet that even looking at them makes my teeth hurt and my throat close. This truffle was, in one sound: eh.

I wasn’t sure what to expect from a Carrot Cake truffle. Once again, I adore the actual dessert, but this one seemed hard to replicate to me. I was definitely a skeptic going in. The “carrot” side had some real pumpkin hints to it. There were little bits of what looked like pureed carrot in it, which I thought helped the texture and idea of carrot cake a bit. Afterall, a good actual carrot cake has the tiniest of slivers of carrot in it. This was also a dual sided truffle and I felt like the cream cheese “frosting” side didn’t really taste like cream cheese. It was just sort of there. Overall, this truffle was fine, but left me feeling a bit blah. I’ll take an actual piece of cake any day over this candy version.

I was starting to get a little disheartened at this point. I reached for my next treat: Strawberry Tarte. I had a feeling it was going to be similar to one of my favorite Godiva pieces: the strawberry and cream truffle, only covered in milk chocolate rather than white. I called it. In this particular incarnation, I found the vanilla side to be a bit bland. The vanilla bean flakes were a nice touch and reminded me of the similar flakes I used to find in my Breyer’s ice cream as a kid, but they didn’t pack a lot of vanilla flavor. The strawberry side though was much better. It was sweet and almost jam-like. It was a good combination, but I think I like their original strawberries and cream better. It was good, but nothing new for me.

Even though I’d felt I’d tasted it before, the Strawberry Tarte perked me up a bit and made me excited to try the Lava Cake. The powdered sugar top reminded me of the brownies my mom and I always made when I was a kid, which predisposed me to like this piece. It definitely lived up to its name. Just like the actual cake, it had a liquid-like center. If I closed my eyes and could ignore the lack of actual cakey texture, the filling would almost pass for something inside one of those cakes. The drippy fudge inside almost reminded me of warm brownie batter, although it hd had just a hint of bitterness since it was encased in a dark chocolate shell. When I got closer to the center, I realized there were actually two chocolates inside: one firmer and more standard truffle-like and the other goooey and liquidy. Both made this truffle really tasty.

I know I’ve mentioned it before in this blog, but I am always in search of the perfect red velvet cake. When I saw the last truffle in this collection was an homage to that cake, I knew it had to be my “best for last.” Boy am I glad I saved it! The first bite popped in my mouth. It had a rich, fudgy center which warmed my recovering heart. After my first bite, I glanced in and really liked the red dyed center. There really was an effort to make this one like the dessert. I thought it was an excellent pairing of the white chocolate with such a fudgy inside. It really helped temper it. There was a very subtle undertone I had some real trouble trying to figure out. At first I thought maybe it was almost a fruity sweetness, but I couldn’t finger any particular fruit. I tried to focus instead on the texture of it. Somehow, despite having no actual bits of cake in it, it was really reminding me of the actual cake. For the first few bites, I was almost convinced it had a cake like texture. It wasn’t until the last bite that I placed the strange texture trick and the extra sweetness my brain was foisting on me. The inside tastes like cake batter. This was, without a doubt, the best piece in the collection. I’m so glad I just recently bought another one. Sure, my original intention was to share it with my hubby, but as he knows nothing of it, that has gone right out the window.

Overall, I think it was a pretty good collection. Two of the six pieces disappointed me a bit, but they were far from inedible. They were just ok. I’m not sure I’d grab the collection again, but as long as the individual pieces are in the case, I’ll be grabbing extra Tiramisu, Lava Cake and Red Velvet to go. They are tasty and have far fewer calories. It’s a win win for me.


Taste: 7.5/10

Value: 7.5/10

Appearance: 8.5/10

1 Comment

Filed under addictions, chocolate, cool links, food, products, ramblings, what makes me me

One response to “Chocolate Monday: Godiva Bakery Dessert Truffles

  1. H

    The Strawberries & Creme Truffle IS better 🙂
    The Strawberry Tarte actually has a strawberry-rhubarb puree instead of just strawberry, and the vanilla half is supposed to be a vanilla mousse.

    This cheesecake truffle is not nearly as good as the one that was part of the spring collection (with Strawberries & Creme, and Mango), that one didn’t try to recreate a crust, it just had a plain shell of chocolate with white drizzle. The Bakery cheesecake one has, to quote the chef who designed it, “A soy-based crust-like topping” – and the inside is thin, not rich.

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