One of my favorite parts of traveling is trying beloved local eateries. Of course, when my forays into new food gems include chocolate shops, I get even happier.
Recently my travels took me to Athens, Georgia, which is not only the home of my best friend in the universe, but also a ton of amazingly tasty places to eat. In fact, in 2013, Zagat named Athens one of the 7 up and coming food cities. In 2014, it was named the Best Foodie City for Groups by ConventionSouth Magazine. In 2016, Fortune Magazine named it one of America’s 10 New Best Craft Beer Cities. These accolades come in addition to all kinds of ones for just being a totally cool place to vacation, live and go to college. Oh, and it’s also host to some pretty cool musicians like The Indigo Girls, The B52’s and REM. My best friend told me that pretty much everyone she knows has seen Michael Stipe shopping at Earth Fare. Somehow she keeps missing him.
We originally tried to visit them on Monday, but like half the places in Athens, it seems Mondays are verboten. Seriously, pretty much every place in Athens is closed on Mondays and it is more than a bit annoying. Although our initial attempt was thwarted by a closed sign, since we never give up on chocolate, we went back on Thursday.
Condor chocolate sells chocolate bars, chocolate truffles, cloud boulders (chocolate covered marshmallows), toffee, bon bons, macarons, brownies, gelato and chocolate drinks. Since they have a variety of deserts, shakes, and sipping chocolates, they actually have a dine in cafe. Check out their menu here.
We’d already been out for quite some time and the kids were longing to return to my best friend’s house to play with her dog, so we got our treats to go. Of course I bought one of each of their truffles (which I will review at a later date). My best friend and son got cloud boulders, which they both loved. My son described his as a bit of fluffy chocolate heaven. My daughter got a passion fruit macaron and she was delighted. In the last year she has become obsessed with macarons. I think this is largely due to some macaron shaped erasers she got from the summer reading program.
In addition to my box of truffles, I also snagged one of their brownies. Since Condor chocolate is a bean-to-bar chocolate shop (and cafe) and the owners are brothers whose mother was from Ecuador, all of their chocolate is from Ecuador and most of it is fairly dark chocolate.
Any regular readers of this blog know that I am not exactly on the dark chocolate fan bus. It’s only been in the last 10 years I’ve even been able to tolerate it and even then I get really picky about it. But, because chocolate is a passion, I am trying my hardest to learn to truly appreciate it in all of its forms.
Plus, who doesn’t love a brownie?
My best friend, as it turns out.
That’s ok, more brownie for me. My first bite was not the best. While completely moist (ugh, I hate that word) and chewy, it wasn’t the velvety milk chocolate brownie I was hoping for. Granted, since it is advertised as a dark chocolate brownie, it was totally unreasonable for me to have that expectation, but a lifetime of eating brownies has prepared me for velvety, milky happiness.
My second bite was better. And so was the third. I got used the the slightly bitter bite of the chocolate. The more bites I took also meant more bits of sea salt to balance out the very heavy, very dark chocolate of the brownie. Despite it’s darkness, thanks to the small chunks of dark chocolate in the brownie, it actually had a fairly creamy, if slightly bitter taste.
It was insanely rich and there was no way I could eat it all in one sitting. While not gigantic, it is a large brownie and both its denseness and richness make it a treat I think most people would find hard to eat on their own–at least in one sitting. I actually divided it into four servings, which was about all I could handle at a time.
Sure, I’ll admit that I ate one of those servings for breakfast, but that’s one of the glorious bits about being an adult. As long as my kids don’t see me, I can totally eat a brownie for breakfast!
Although this brownie is definitely a treat I had to portion up and could not eat large quantities of, I’m glad I tried it. It was tasty and really started to grow on me. On my next visit to Athens, I might even try it again. Of course I might also have to get some of their toffee because I LOVE me some toffee!
Value: 8/10 (at $5 a pop, it seems pricey, but since I got four servings from it, I think it’s a pretty good value).