On Friday I was out running errands with my kids. We had to stop by Fresh Thyme Market in order to pick up some Albanese gummi bears to send to my best friend in Georgia. One of the most miraculous things about Fresh Thyme is the fact that they sell a wide array of Albanese products. Not only do they have five or six of varieties of their gummy products in bulk, but they also have several of their chocolate covered yummies, including my dearest loves: their double dipped chocolate peanuts and raisins. They are simply delicious. Since I can’t get up North to either of the Albanese stores that often, when I found out Fresh Thyme carries their goodies in bulk, and at great prices, I started stopping by more regularly.
As we made our way into the store, intent only on purchasing some gummies to send to my BFF, I noticed a display with lots of fun holiday goodies. Part of that display contained Theo’s Gingerbread Spice chocolate bar. I’d never tried any of Theo’s chocolate, even though I see it every week in my local Kroger, so I figured this had to be a sign.
I love gingerbread! One of my fondest childhood memories is of my mom making gingerbread at Christmas time. Now, I’m not talking about gingerbread cookies, although I do love those as well. I’m talking about spicy, delicious, moist gingerbread. If you’ve never had it, find yourself a recipe and make it now. It is one of the best cakes out there, especially with a beautiful dollop of Cool Whip on top. My mouth is watering just thinking about it.
One year as a tribute to my favorite Christmas classics, I made cake bite versions. While I thought my candy cane was pretty good, my egg nog even tastier and my chocolate fudge version darn near perfect, it was my gingerbread cake bite, dipped in sinful milk chocolate with a tiny white swirl on the top that made me smile the most.
So Theo’s combination of fair trade organic milk chocolate and the spices of gingerbread were a must have.
This is definitely a spicy bar! From the second the chocolate hit my tongue, my mouth was filled with the warmth of nutmeg and cinnamon. As the chocolate continued to melt, I got the tiniest hint of cloves. Thankfully they were not overpowering at all, just a subtle nod to the scent that often pervades the holidays. After my first bite was done, I felt like I still had cinnamon in the back of my throat and my tongue and cheeks tingled a little from the spices. It reminded me a bit of how I feel after I take a large gulp of a spiced chai tea latte.
The chocolate itself is not overly creamy. I think the spices temper it so that instead of getting a milky cocoa, it’s much more about the cinnamon and nutmeg. At one point I got a really clear after taste of nutmeg that was a bit overpowering, but thankfully it dissipated quickly. I like nutmeg, but it can very easily be too much.
This is a good bar, but not one that I can eat too much of at a time, which is definitely good for my waistline! The spice of it really does bring the holidays home for me. It tastes like Christmas.
Appearance: 9/10 for the wrapper and 6/10 for the actual chocolate