Munchie Monday: Byrd’s cookies

byrd's cookies all.jpgLast week my family made our annual pilgrimage to Isle of Palms, South Carolina. Ok, so it’s not actually any sort of religious trip, unless you’re like my aunt and consider a trip to the beach a way to worship the sun. Ever since my daughter was a teeny tiny baby, 8 years ago, my husband’s family has headed to my SiL’s beach house in Wild Dunes (I can actually see my SiL’s house in the picture on this link) and we’ve spent a week together.

I know for many people this probably sounds like a dream. An entire week spent in a house that is not only right next door to a pool, but can also claim the ocean as its backyard, is the stuff that relaxation videos are made out of, right? Clearly anyone who thinks this has never met my in-laws.

I do not mean this post as a condemnation of my in-laws, who on an individual basis are almost entirely great people–except for that one. It is very hard to share a house, even a decent sized one with 15 other people for an entire week. The actual house only sleeps 10 people comfortably (12 with air mattresses), so thankfully four of those people didn’t actually spend the night at the house. My MiL and FiL had a hotel room at the Boardwalk Inn, which is actually right next door. Additionally, two members of my MiL’s extended family also spent the days at our beach house, but their nights at my SiL’s condo in nearby Charleston. However, for pretty much every waking hour of the day, there were 15 people in the house. Seven were children ranging from 8-14. That is a LOT of noise, especially when most of it is contained between two floors with walls that are surprisingly thin.

And don’t even get me started on the nightly “entertainment” from bands at the hotel next door.

But again, that’s not the purpose of this post. Inevitably what happens at some point during this trip, we all get more than a little sick of each other. For my family this means a trip to a matinee one day. It also means at least one lunch and one dinner (and this year one breakfast) away from the basically required family meals to have some alone time. It also means our yearly trip into downtown Charleston, where we always visit the City Market and the surrounding shops.

Despite a serious need for an extended break from everyone around Wednesday, we had a few hiccups and didn’t actually get into town until Friday, our last full day of the trip. I was excited not only to visit some absolute favorites from years past (Charleston Crab House, Callie’s Hot Little Biscuits, The Spice and Tea Exchange of Charleston, and Kilwin’s to name a few), but to discover a brand new shop I’d never seen before: Byrd’s Cookies.

Byrd’s was so new, in fact, that they didn’t even have their official signage up on the building yet. They’d been open for less than a month and had I not seen a sign on their door offering a taste test of cookies when I walked into The Spice and Tea Exchange, we might have walked right on by. I am so glad we didn’t!

Byrd’s may be new to downtown Charleston, but they have been a cookie tradition for over 90 years. They started in Savannah, Georgia with their original Scotch Oatmeal cookie and now have over a dozen varieties, all of which were available to taste test when we went in. Although I wanted to try them all, I was good and only tried about five varieties. All that I tried were really good. It was hard to make a decision about which four varieties to buy (it was buy 3 get one for $1). In the end we decided to let each person in the family pick their favorite.

My daughter picked the Key Lime cookies. These powdered sugar covered cuties are VERY sweet. They definitely have a bright, limey taste to them, with vanilla undertones as the flavor wears down. My kids and husband LOVE them. I am not quite as big of a fan, even though as a rule I love key lime. I don’t like the slightly odd feel the powdered sugar leaves on the roof of my mouth. However, I have never been a fan of powdered sugar covered treats. One of the reasons I avoid many jelly-filled donuts is because they are covered in powdered sugar. I also don’t like the little Hostess Donnettes with the powdered sugar at all. I hate being messy and I HATE when my hands have food residue on them, which I think is part of the problem. The other problem is that powdered sugar always seems to leave a bit of a residue both on my fingers and in my mouth and I am not a fan. Anyone who likes powdered sugar will probably love these cookies though.

Next up were my husband’s pick: the original Scotch Oatmeal ones. These are quite good, although they do have the tiniest hint of a dark molasses flavor to them. Not that I mind, I just wasn’t initially expecting it and it took a few cookies to grow on me. They actually remind me a bit of one of my favorite childhood cookies: Archway Iced Oatmeal cookies. Yeah, I was that strange kids who really loved oatmeal cookies. I still don’t like Oreos at all and I never crave Chips Ahoy! but give me an oatmeal cookie, with or without icing and I’m over the moon. I’ll take a soft, fresh from the oven oatmeal raisin cookie over a chocolate chip one pretty much any day. I just love the creamy sweetness of oatmeal cookies. Although these little guys are crunchy, not soft, they are still amazingly good. They have that wonderfully oaty flavor that always reminds me just a bit of nuts. They aren’t overly sweet, which I think is perfect at times. I couldn’t eat an entire bag in one sitting, but I know I will be reaching into this bag quite a bit.

Since all of us are huge peanut butter fans, it was not a shock that my son picked chocolate peanut butter. These are so creamy and peanutty! With the crunch, they remind me a bit of eating a spoonful of chunky peanut butter (my favorite). The chocolate in them is subtle and really only in hints, which I don’t mind. The peanut butter is clearly the star here and that is great. I love that when I bite into them I can see real chunks of peanuts. These tiny treats are full of even tinier bits of peanut, but packed with tons of peanut flavor.

Byrd's salted caramelNot to brag, but my favorite, are without a doubt, the ones I picked: salted caramel. I know, I just had a post about salted caramel butter cookies. I also know that these days everything is salted caramel and that many people think it is way beyond cliche/overdone/boring now, but I don’t care. I am not a bit ashamed to say I LOVE these cookies. They are utterly amazing and I cannot stop eating them. They are sweeter than the peanut butter chocolate or Scotch oatmeal, but thanks to the salt, not as sweet as the Key Lime, so they are in that perfect sweet spot for me. They are buttery and delicate. They practically melt on my tongue. The caramel flavor is long lasting and simply amazing. No matter how much I try, I cannot stop eating these amazing cookies. Even though I haven’t finished the 8 oz bag yet (although I have come frighteningly close to it), I have already looked online about buying another bag. Now that I know these exist, they are a must have for me. I cannot imagine a world where my pantry is not stocked with them from now on.

Knowing that Byrd’s is now in downtown Charleston has already got me looking forward to next year’s beach vacation, even if it does mean squeezing into a house with 14 other people!

Overall:

Taste: 10/10 for salted caramel (8/10 for the others)
Appearance: 8/10
Value: 10/10 for the salted caramel (8/10 for the others)

 

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Filed under addictions, chocolate, cool links, cool places, entertainment, food, good days, married life, my crazy family, my daughter, my son, products, ramblings, travel, what makes me me

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