On my most recent trip to Athens, Georgia, my best friend and I stopped by Condor Chocolates. While we were there, not only did I get a very delicious dark chocolate brownie, but also a box of their 8 filled chocolates.
Condor is a cute, family owned chocolate shop founded by two brothers whose mother came from Ecuador, which is also where they get all their chocolate from.
Although I am not a big fan of dark chocolate, I always like to support local chocolate shops and every now and then I find a dark chocolate I really love, so I figured I had to give this chocolate collection a shot.
When I opened the box I thought the chocolates were all simply, but elegantly decorated. I had a moment of worry though–I wasn’t sure how I was going to tell the chocolates apart. It’s not like I could eat all 8 at once. Ok, that’s a lie, I could do it, but as it would make me sick, I knew I shouldn’t. So, when I opened the box a day later, the only one I was sure about was the raspberry chocolate. The little red dots on top, which look like individual raspberry seeds, was a dead give away.
Luckily I noticed the position of the raspberry in the box, right between a circular chocolate and one with what appeared to be a coffee bean on top. On the list of chocolates included in the box, there are 8 chocolates and the second row has a mayan, mocha, raspberry and spiced apple. The genius people at the chocolate shop put them in the box in the same order they are listed on the insert. I’m so glad I figured it out and that they have this clever system, otherwise I would have been lost.
Usually I’m a save the best for last kind of girl, but since I didn’t want to risk jumbling the chocolates and not knowing what I’d be tasting, I decided to eat them in order.
My first chocolate was the bourbon chocolate. Surrounded in dark chocolate, it definitely has a bitterness to it. However underneath that bitter dark is the distinct taste of slightly smokey, slightly sweet bourbon. It reminds me quite a bit of the center of my homemade bourbon balls. I’m not much of a bourbon girl, but I like bourbon balls. Especially because they always leave my mouth just a little tingly. So did this truffle. I felt like I’d just had a shot, only without the actual alcohol buzz.
Next up was the caramel truffle, which probably would’ve been my second to last treat if I was doing this in my usual order. But, as I was sticking to my chart, it became my second. I liked the little geodesic dome structure to it. It was sleek and fun. The dark chocolate on this piece is much more subtle, partially tempered by the very sweet caramel. It was not the usual buttery caramel I’m used to. It is definitely a liquid caramel, which is what I always prefer, but it was a mix of sweet with just a slightly savory hint. Salt-like, but not salty. I’m not sure quite how to describe it. I’m also not sure I really liked the actual caramel, which is a rarity for me. It was such a small piece, that it was hard to call it.
The dark chocolate was next for me and my first bite was definitely more than enough. It didn’t help that it had bits of dark chocolate nibs on the top and they scraped the roof of my mouth. For someone who loves dark chocolate, this is probably a dream piece, but I just couldn’t finish it.
The Earl Grey piece was a bit more my speed. I thought it was very pretty to look at. I love the bits of tea on top of it, especially the tiny purple beads. It didn’t have an overwhelming tea taste, but it did have tiny bits of tea leaves in it, which gave it texture. It reminded me of the few times I’ve eaten tea leaves by not straining properly. It did have a bit of a creamy taste to it, which reminded me a bit of putting milk in Earl Grey tea. Not my favorite, but I could definitely finish it.
Since I’ve had a few different chili chocolates, I figured the Mayan chocolate was going to have a spicy kick to it. This piece did not have a painful dose of spice–and I have had some that really have. One brand of chili chocolate I had was so spicy it made my eyes start to water. This one was more subtle. The center itself has a slight sweetness to it. The spicy doesn’t really hit until a few seconds after the bit is swallowed. There is a sort of lingering heat at the back of my throat and my tongue and cheeks have a slight tingle to them. Despite being a fairly dark piece, this is my favorite of the first five.
I was not at all excited about the espresso chocolate. I am not a coffee gal and anytime there is a coffee or mocha or espresso flavored chocolate, it’s usually the first chocolate I eat (if I don’t give it away), so that I can get it out of the way and move on to better, tastier chocolates. I do like the design on this one. It has some cute white “pearls” and a little coffee bean on top. Just from an aesthetic perspective, I find this one very appealing. If you are a coffee fan, this one is definitely for you. Surprisingly, I didn’t hate it. It definitely had not only the taste of coffee, but also a slight hint of crunchy coffee beans–even before I bit into the actual bean. It was actually creamy and fairly tasty…and not just for a coffee chocolate.
The raspberry chocolate was the next on my list. This was the one I was most excited about. I LOVE raspberries. In fact, my love for them is so deep that they actually helped me ease into dark chocolate. I attribute my biggest leaps in my tolerance of dark chocolate to Godiva’s raspberry cordials. This meant I had pretty high hopes for Condor’s raspberry chocolate. And those expectations were fairly well met. Although it didn’t have the liquidy raspberry center I love in a cordial, the center was VERY tart, which is my only real desire in a raspberry dark chocolate pairing. Unlike the rest of the the chocolates, this one has an added layer of what looks a bit like raspberry jam, which gives it that lovely, fruity, tarty sweetness. The bitterness of the dark chocolate is completely eclipsed by that super yummy raspberry. I love the little tiny bits of raspberry seeds in it too. While not quite as amazing as Godiva’s raspberry cordial, it is a close, close second. I actually saved the last bit of this truffle so it could officially be my last taste of Condor chocolate.
My final piece was the spiced apple. This one had a thinner layer of dark chocolate surrounding it, but had a surprising amount of bitterness to it. It also had quite a spicy bite. It reminded me a bit of eating Penzy’s pie spice right out of the jar. It was very heavy on the nutmeg and a bit too light on the apple for me. It wasn’t bad, but did not fulfill my hopes. It made me very glad I reserved that last bite of raspberry.
I enjoyed about half the pieces in this collection and truly loved one. When I go back to Condor on my next visit, and I will definitely go back, I’ll be a bit pickier about my selections. I’ll probably fill my box halfway full of raspberries. I may also have to try the gelato.