With four children, three of whom were hungry, restless almost teenage boys, we knew the Windjammer Cafe buffet was going to be our main source of food on our cruise. But since we were celebrating not only New Year’s Eve, but also a birthday, we wanted to make at least a few nights a bit fancy by eating in the Minstrel Dining Room.
At first our boys were a little reluctant, until we mentioned that while it might not be a seemingly never ending buffet, they could order more than one appetizer, dessert, and even main dish if they wanted to. And of course, they did!
On this cruise, my son was about two months shy of his 13th birthday and very tired of ordering off of children’s menus. He’s a very adventurous eater and always wants to try exotic things on menus. Unfortunately, those things are often some of the most expensive on the menu, so he’s been relegated to standard kid’s fair for most of his life. Granted, we do take him to some awesome places that have amazing kids menus, including one that will make junior portions of any regular entree at half price, but for the most part he’s been relegated to hamburgers, pizza, and chicken fingers for a large portion of his restaurant life.
So the chance to order whatever he wanted was pretty much his idea of Nirvana! He salavated over choices of steak, lobster, salmon, Beef Wellington, various tartlets, and escargot. And yes, he did get escargot as ONE Of his appetizers during one of our dining room meals.
The first night he got salmon (one of his favorite foods) and loved it. The next time when we went to the dining room and he had a choice, he really wanted the salmon again, but he also wanted to try some steak. So we told him what the heck, have them both. He did…and ate every single bite of each meal.
Thankfully the portions in the dining room are not huge. Even I found myself torn between two appetizers, but didn’t feel bad about ordering both as I knew the portions would be reasonable. In fact, our first night in the dining room I not only got a tasty pumpkin soup, but also an order of calamari. In fact, everyone in my family got calamari and my son got escargot and calamari.
My absolute favorite appetizer was a slice of brie, which was lightly breaded and fried and served with a delicious raspberry compote. It was the perfect blend of salty and sweet. My son also got that one, along with a shrimp cup.
My brother-in-law and I were thrilled when one night they offered a caprese salad as an appetizer. It was light, refreshing and tasty! Then again, I am always a sucker for a caprese anything.
I was a bit wary of ordering the lobster dinner on New Year’s. It’s so easy to overcook lobster and I figured so many people on the ship would be ordering it in celebration that it might be quite overdone. My worries were completely unfounded. My lobster was perfect. My son was thrilled that he got one of his very own instead of just a small bite of mine per our usual routine.
My favorite meal was the steak with a mushroom sauce, mashed potatoes and asparagus. The beef was perfectly cooked and the mushroom sauce was light but rich. I could have used a few more stalks of asparagus, but it was otherwise delicious.
Of course, dessert was a highlight for all of us. I think my favorite one was an apple pie blossom with vanilla ice cream. Interestingly, it was the same exact one I get at a local restaurant (clearly a food service type dish), but I just love them so much that I didn’t even care.
My son was super excited about trying Baked Alaska. I am not a meringue fan, so I didn’t try this one, but he said it was fantastic.
My daughter was excited about her banana split, even if she didn’t eat the banana! She really just wanted the ice cream, but her brother was fine with that as he got to eat her ice cream tinged bananas!
My nephews were all about the lava cake with ice cream. I got it too and was happy that the cake was moist and just warm enough to get the ice cream melting.
My husband was all about the creme brulee. He also really loved the apple blossom with ice cream and ordered it twice in the dining room.
The only dessert I was not overly fond of was the peach shortcake parfait. The description sounded great, but it was mostly air and not much flavor. There was a ton of whipped cream-like topping and a tiny piece of sponge cake in there, but there wasn’t much peach to speak of.
Still, one mediocre dessert compared to a whole bunch of yummy appetizers, main dishes, and actually brilliant desserts is not something to complain about. While I wouldn’t want to miss out on all the AMAZING Indian food at the Windjammer Cafe buffet, I am glad we ate a few meals in the main dining room. The kids had a blast, got to try lots of new food, and we all got to be a bit fancy!