Cookies featured in photo: (top row): chocolate malt, peanut butter shallot, maple pecan
(middle row): oatmeal raisin and sweet and savory
(bottom row): pumpkin, chocolate chip and ginger turmeric
One of the best parts about visiting my best friend in Athens, Georgia is that it is a town full of amazing food. And I do love food.
Since I visit her for at least two weeks out of every year, I’ve had a chance to discover some favorite places that are must eats every trip. Despite having some tried and true favorites, she always manages to introduce me to some amazing new places.
On my very first trip to Athens four years ago, as I prepared to turn into her neighborhood for the very first time, I noticed that directly across from the entrance was a tiny shack-like building that appeared to be a restaurant. It was a smokehouse called Rooters. Since I love barbecue, I asked my BFF about it, but she said they hadn’t tried it since they didn’t have a single vegetarian option (a rarity in Athens). Her husband later told me that it was decent, but that their hours were so strange that he pretty much gave up trying to eat there.
About two years ago, right as I was preparing for our bi-annual trip to see her, I got an excited text from my BFF telling me that the BBQ joint was no more. In it’s place was an amazing little bakery she could not wait for me to try out.
And try it out I did.
Like its predecessor, Sweetie Pie has some annoying hours. It is closed on Sundays and Mondays and only open from 7:30-3:30 Tues-Sat. I also learned on that first trip if you are not one of the early birds, you completely miss out on one of their absolutely best treats: chocolate croissants. Now, I am a pretty huge fan of the chocolate croissant, no matter who makes it, but I have to say Sweetie Pie takes it to a whole other level. Wow…just wow!
But like I said, you have to get up pretty early in the morning to get them. The owner, Savie, only makes a limited amount and when they are gone, they are gone. Luckily she makes several other flavors of croissants that while not as good in this chocoholic’s opinion, are still completely worth it if you want to sleep in a little.
Much to my severe annoyance, my kids are pretty early risers. My daughter feels that 6 am is the perfect time to wake up, even on vacation. Now that she’s 7, I have made it very clear that unless the clock says 7:00 am, she is not allowed to get out of bed. And, if it doesn’t say at least 8:00, she is not allowed to wake me up. My son does like to sleep in a bit longer, but when he has to share a room with her on vacation, he tends to rise when she rises. The only time I have every been thankful for their insistence on rising before the sun even has the decency to start shining is when I get those chocolate croissants from Sweetie Pie.
Although my heart clearly belongs to those chocolate croissants, on this trip I decided to try something a bit different. This time I took a look at all the different cookies Savie had available in her case. Despite faithfully stopping in at least twice every visit, I’d only ever had croissants, scones, breads or cinnamon rolls before. I’d never actually tried any of her cookies and I thought this was the perfect chance to remedy this.
While Sweetie Pie features typical baked goods you’ll find in a lot of cafes like blueberry scones or pumpkin bread or almond croissants, Savie utilizes a lot of flavor combinations found in Asian desserts. She has taro root muffins, red bean croissants, Thai tea scones and green tea cupcakes. Although I have not tried them all, the Thai tea scones and green tea cupcakes are excellent.
When I gazed at her cookie offerings, I found several rows of cookies both of the the very traditional variety: chocolate chip, oatmeal raisin, pecan and the more exotic: sweet and salty, ginger turmeric and peanut butter and shallot. Yeah, you read that last one correctly, she offers a peanut butter and shallot cookie. And yes, I tried it.
I decided to order one of each cookie. While I knew there was no way I would be able to eat them all, since there were 5 of us in the house, I knew they wouldn’t go to waste. I also knew that I wouldn’t feel too guilty about trying just a couple of bites from each cookie. At least not over the course of a day or two.
And so later that afternoon, I embarked on an epic cookie tasting adventure. Eight cookies to try and eight cookies to write about.
I’ll start with the more traditional flavors. The chocolate chip cookie, which I worried might be a bit hard as it seemed a little on the thin side, was amazingly soft, buttery and just the perfect amount of chewiness. It was actually fairly light on the chocolate chips, which despite my love of chocolate, is what I prefer. It was very good, but might not be the best choice for someone with a true hankering for chocolate. My best friend, who loves her chocolate chip cookies filled to the brim with chocolate chips, thought it could use more.
The oatmeal raisin was exactly what I expected out of an oatmeal raisin cookie. It was sweet and buttery, with the perfect amount of raisins adding that burst of fruit with each bite. Oatmeal raisin cookies are always a favorite of mine and this one was great. I ended up eating most of this cookie during our epic Settlers of Catan battle the next night.
The pecan cookie, which was pretty big, was soft and chewy and very pecany. If you like nuts, this would be a great cookie for you. I’m actually not a huge fan of nuts in cookies, so while it was good, it would not be one I’d get again.
The pumpkin cookie, which actually had more to its official title which I could not remember once I got back to my BFF’s house (I think there might have been caramel in it too), was delightful. I know pumpkin spice gets a really bad rap, especially in the fall where it is pretty much in everything. Hell, I get annoyed by it myself. I think pumpkin spice Cheerios and Twinkies are pushing the envelope (and not in a good way). And don’t even get me started on the pumpkin spice dog breath freshener chewy things we saw at the pet store. However, as pumpkin pie is also an absolute favorite of mine, this cookie was nearly perfect.
Now, onto some of the more unique flavors. My favorite of the all Sweetie Pie’s cookie offerings were ones I’d never tried in any other bakery before. My absolute favorite was probably the chocolate malt cookie. I’ve never actually had a chocolate malt before. The closest I’ve come is like Whoppers malted milk balls–that’s similar, right? But this cookie was incredible. Once again, I was initially concerned about this one since it was so thin. I was positive it was going to be the type of cookie my BFF complains about Jittery Joe’s having. However, it was amazingly soft and chewy. It was also very, very chocolatey. I loved the light sprinkling of powdered sugar on the top of it (which amazingly did NOT come off all over my hands). It was light and buttery and reminded me a bit of chocolate fudge. However, it didn’t have that cloyingly sweet taste fudge often gets.
My second favorite cookie was the ginger turmeric. This cookie was the epitome of Fall to me. If I had to assign one taste to the season, it would not be pumpkin spice. It would be this cookie. It was chewy and had just the right amount of spicy ginger. It reminded me a bit of a molasses cookie, but it wasn’t as heavy or syrupy. If only the weather in Georgia would have dipped below 85 degrees, eating this cookie would have made me feel like Fall had finally arrived.
The sweet and savory cookie was not as savory as I worried it would be. The little tag with the cookie mentioned teriyaki as part of the flavor combination, so I was worried it would be too salty. However, it was mostly just very oatmealy. It actually reminded me way more of butterscotch than teriyaki. It probably didn’t hurt that it has the same slightly orange tint oatmeal scotchies have. It was a good cookie, but I liked the raisin version better.
Finally, I attempted the most intriguing, and admittedly potentially upsetting cookie: peanut butter and shallot. It definitely smelled like onions. It was an odd combo to say the least. The cookie itself didn’t taste like onions. It had an oniony after taste, but even that was fairly subtle. The peanut butter was also not overly pronounced. It was definitely a sweet cookie with slightly oniony hints. While I would probably never buy it again as it didn’t wow me, it actually wasn’t bad. Neither of my children were brave enough to try it (my daughter hates onions and she knows shallots are really just fancy onions), but my BFF and her husband did and they agreed it was not what they expected.
I am very depressed that my next visit to Athens will not be for another 5 months. Not just because I miss my BFF so terribly, but also because I won’t get any of Sweetie Pie’s amazing baked goods for a long time.