Tag Archives: cruise buffets

Royal Caribbean: Brilliance of the Seas Minstrel Dining Room

20191231_181140With four children, three of whom were hungry, restless almost teenage boys, we knew the Windjammer Cafe buffet was going to be our main source of food on our cruise. But since we were celebrating not only New Year’s Eve, but also a birthday, we wanted to make at least a few nights a bit fancy by eating in the Minstrel Dining Room.

At first our boys were a little reluctant, until we mentioned that while it might not be a seemingly never ending buffet, they could order more than one appetizer, dessert, and even main dish if they wanted to. And of course, they did!

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On this cruise, my son was about two months shy of his 13th birthday and very tired of ordering off of children’s menus. He’s a very adventurous eater and always wants to try exotic things on menus. Unfortunately, those things are often some of the most expensive on the menu, so he’s been relegated to standard kid’s fair for most of his life. Granted, we do take him to some awesome places that have amazing kids menus, including one that will make junior portions of any regular entree at half price, but for the most part he’s been relegated to hamburgers, pizza, and chicken fingers for a large portion of his restaurant life.

So the chance to order whatever he wanted was pretty much his idea of Nirvana! He salavated over choices of steak, lobster, salmon, Beef Wellington, various tartlets, and escargot. And yes, he did get escargot as ONE Of his appetizers during one of our dining room meals.

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The first night he got salmon (one of his favorite foods) and loved it. The next time when we went to the dining room and he had a choice, he really wanted the salmon again, but he also wanted to try some steak. So we told him what the heck, have them both. He did…and ate every single bite of each meal.

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Thankfully the portions in the dining room are not huge. Even I found myself torn between two appetizers, but didn’t feel bad about ordering both as I knew the portions would be reasonable. In fact, our first night in the dining room I not only got a tasty pumpkin soup, but also an order of calamari. In fact, everyone in my family got calamari and my son got escargot and calamari.

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My absolute favorite appetizer was a slice of brie, which was lightly breaded and fried and served with a delicious raspberry compote. It was the perfect blend of salty and sweet. My son also got that one, along with a shrimp cup.

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My brother-in-law and I were thrilled when one night they offered a caprese salad as an appetizer. It was light, refreshing and tasty! Then again, I am always a sucker for a caprese anything.

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I was a bit wary of ordering the lobster dinner on New Year’s. It’s so easy to overcook lobster and I figured so many people on the ship would be ordering it in celebration that it might be quite overdone. My worries were completely unfounded. My lobster was perfect. My son was thrilled that he got one of his very own instead of just a small bite of mine per our usual routine.

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My favorite meal was the steak with a mushroom sauce, mashed potatoes and asparagus. The beef was perfectly cooked and the mushroom sauce was light but rich. I could have used a few more stalks of asparagus, but it was otherwise delicious.

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Of course, dessert was a highlight for all of us. I think my favorite one was an apple pie blossom with vanilla ice cream. Interestingly, it was the same exact one I get at a local restaurant (clearly a food service type dish), but I just love them so much that I didn’t even care.

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My son was super excited about trying Baked Alaska. I am not a meringue fan, so I didn’t try this one, but he said it was fantastic.

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My daughter was excited about her banana split, even if she didn’t eat the banana! She really just wanted the ice cream, but her brother was fine with that as he got to eat her ice cream tinged bananas!

My nephews were all about the lava cake with ice cream. I got it too and was happy that the cake was moist and just warm enough to get the ice cream melting.

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My husband was all about the creme brulee. He also really loved the apple blossom with ice cream and ordered it twice in the dining room.

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The only dessert I was not overly fond of was the peach shortcake parfait. The description sounded great, but it was mostly air and not much flavor. There was a ton of whipped cream-like topping and a tiny piece of sponge cake in there, but there wasn’t much peach to speak of.

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Still, one mediocre dessert compared to a whole bunch of yummy appetizers, main dishes, and actually brilliant desserts is not something to complain about. While I wouldn’t want to miss out on all the AMAZING Indian food at the Windjammer Cafe buffet, I am glad we ate a few meals in the main dining room. The kids had a blast, got to try lots of new food, and we all got to be a bit fancy!

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Royal Caribbean Cruises: Briliance of the Seas Windjammer Cafe

20191228_120846When I told my nine year old daughter that we were going on a cruise, she cried. They were not tears of joy.

She’d been on a cruise once before when she was 5 and had a pretty scary experience. We were at the pool enjoying our very first few hours at sea when a boy much larger than she was ran on the small inch deep section she’d been playing in, and knocked her over into a deeper part of the pool. If this image is hard to picture (because it is definitely hard to explain), the picture below shows the different depths of the pool. Luckily I was right there, jumped in, and saved her. But still, she had horrible memories of it and did NOT want to go on another cruise. There were tears, there were protests. It was initially pretty awful.

20191228_164226So I slowly started reminding her of all the good, not scary parts of a cruise. I think it was when I said the magic word–BUFFET–that she stopped her tears.

My kids both ADORE buffets. They beg and plead for them. I am not really a fan, but my daughter, who has some major texture issues and is a rather picky eater, loves them. I think it’s mostly a chance to find foods she feels completely comfortable with and definitely knows. The rest of us are rather adventurous eaters and love Indian, Thai, and Cajun food, all of which she despises. But a buffet means everyone will be happy, right?

So, when I told her that she could eat several of her meals not only with her cousins (who she adores), but also at a buffet, she was suddenly delighted. I’m the opposite. The older I get, the less enamored of buffets I am. With the exception of The Wicked Spoon at the Cosmopolitan in Las Vegas, as an adult, I have never been to a buffet that has blown me away.

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And I was not blown away by The Windjammer Cafe on Royal Caribbean’s Brilliance of the Seas. Breakfast had pretty standard breakfast fair. There were made to order omelette stations, which I skipped because I did not want to wait in the daily lines. There was also just about every form of breakfast meat available. There were biscuits and gravy (with very bland gravy), grits (which were even blander), and several different ways to eat eggs. There were several dozen different types of breads and pastries. My daughter was THRILLED that there were donuts. When I told her she couldn’t have one because she’d had one the morning before, she was quite upset. But then she found out they had pancakes and a topping bar with chocolate sauce, so she thwarted my attempt to get her to eat something healthy by getting two of those. There were also several types of cereal and yogurts. My personal breakfast favorite (aside from the bacon) were these little yogurt, fruit and granola parfaits. I ate one every day. They were super tasty and very impressive.

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For the most part it was like every other decent, but not exciting breakfast buffet I’ve ever been to. In all fairness, I’m not much of a breakfast fan, so I was bound to be underwhelmed. My kids, gave it two thumbs up for breakfast.

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Lunch was a bit more my speed. There were a variety of sandwiches and chicken, tuna, and egg salad to make my own. There were also a lot of different cold salads. I’m always a huge fan of those. Sadly, they only had the delicious chickpea salad on the first day of the cruise. If I had known that I would have had more of it. I appreciated the traditional salad bar as well as it helped me feel I could offset some of the unhealthier options. One thing I noticed was a lack of cooked veggies, so it was nice to always have salad options. There wasn’t much variety of fruit, but if you like melon and pineapple, this buffet will be heaven. My kids were happy that they could get burgers, hot dogs, and pizza every day for lunch. Since my daughter would pretty much live on pizza and hot dogs if I let her, she was thrilled. She was also thrilled with the dessert table at lunch. She loved having access to the ice cream machine, cookies, cakes, jello and fun parfait creations. My favorite thing about lunch was the chocolate and vanilla swirl soft serve. I have always been a sucker for a swirled cone!

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One big draw of cruises is having dinner in the formal dining room. It’s fun to get a little dressed up and order fancy meals and desserts. We did eat three of our meals in the fancy dining room, but dinner was actually when the buffet had the biggest draw for us: Indian food. Oh my goodness…this cruise had some fantastic Indian food. Every night there were at least two different offerings, one with meat and one vegetarian as well as either roti or papadums. I think I may have eaten my weight in papadums over the course of the cruise. I tried every single Indian dish they offered in the Windjammer and there wasn’t one I didn’t LOVE.

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After spending the day at Grand Cayman, the feature at the buffet was Caribbean and Indian cuisine. That night there were four different Indian offerings as well as Jamaican meat patties, fried plantains, and jerk chicken. It was, without a doubt, the best food I had on the cruise. I could have eaten it every single night and been blissfully happy. My mom, husband, and son who also love Indian food agreed. It was spiced perfectly. I had been worried that since it was being mass produced for a cruise that the flavors would have been dulled down to suit all taste buds, but that was not the case. It was spicy and flavorful and amazing! I definitely needed some extra water that night.

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For those who needed some milder dishes (like my nephews and daughter), there were still some great offerings at dinner. Every night there were a couple of different chicken and pasta dishes. There was always a carving station with roast beef, ham or chicken ready to be served. Just like lunch, there were two different salad bars, and tons of different  rolls. One of my personal favorite items was the steak, pork chops, and chicken they had cooked to order. I wanted a steak one night, so I walked up to the counter and ordered it medium well. It was done in a few minutes and it was tasty. Every night they had made to order options. One night they had a stir-fry option. One night it was a make your own pizza option. The night we were in Cozumel The Windjammer Cafe had a Mexican fiesta, but since it was New Year’s Eve, we decided to eat in the formal dining room to celebrate. I am still a bit sorry we missed this night as Mexican food is my favorite.

And of course, my favorite part of any meal is dessert. Like most buffets, dessert can be hit or miss. They often look much better than they taste. But let’s face it, it’s easy to make desserts look good. The plate below is a perfect example. And yes, I did try some of all four. The pecan pie and coconut cookie were just ok. Nothing special. I only had about two bites of each. But, the lemon meringue pie and the sugar free chocolate mousse were fantastic! I actually hate meringue, but this one was delicious. It wasn’t the stiff meringue I’m used to, so my guess is that it was some sort of hybrid recipe, but even as full as I was, I could have eaten a dozen of these. The lemon was so tart that it made the back of my mouth water a bit, just like I like it. And despite being a no sugar added dessert, that dark chocolate mousse was delish! I also had an insanely good chocolate cherry parfait dessert one night, but sadly the picture did not turn out very well.

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One of my favorite things about the Windjammer was the different seating options. Because it was pretty crowded in the morning, we often found ourselves eating in the outdoor section of the restaurant, which was right at the back of the ship. We had some lovely ocean views and breezes as we dined. I also like the veranda area which is still air-conditioned, but set off and a bit quieter. Since the walls are floor to ceiling windows, there were lovely views while we ate. We found ourselves sitting by windows several times, and it just added to the relaxing vacation vibe I wanted.

While The Windjammer Cafe may not be the most impressive buffet I’ve ever eaten at, it was pretty good. I would definitely suggest the formal dining room for breakfast (eggs Benedict!), but it was great for a light lunch and the Indian and Caribbean food at dinner blew me away. It may be a few more years until we find ourselves traveling the high seas again, but after this experience, I know it will be far easier to get my daughter on board!

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