It took my most of my adult life to start liking tea. My step-dad loved cheap old Lipton iced tea, so we always had it in the house. Try as I might, I couldn’t stand the smell of it, much less the taste.
I tried tea again in high school, this time at the insistence of one of my best friends. I was losing my voice and we had a big show choir concert coming up, so she made me hot tea with honey. I choked it down…and I am not exaggerating, it was a struggle to drink it. Plus, when one cup didn’t magically cure me, I stopped trying it and went back to lozenges and Chloraseptic.
In college one of my boyfriends was addicted to a Chinese buffet place. Although I have never been an enthusiastic eater of Chinese food,* he could eat it almost daily. So, we compromised on once every few weeks, which meant way more time than I would have liked in that buffet line. I did, however, like the sugar donuts. I also took another chance on tea because it was free and we were broke. This time it was green tea and I found that if I dumped enough sugar in it, I could actually stand the taste of it. Of course, enough sugar was usually three packets in that tiny little cup, so I pretty much voided any potential health benefits from it.
A few years later, during another bout with illness, a friend brought me some peppermint tea and again, with the help of my friend sugar, I could not only drink it, but actually like it. It became my new cold/sore throat aid.
It wasn’t until I went on my super big diet in my late 20’s (when I lost 50 lbs), that I actually learned to like tea. I had to give up all sugary drinks and even though I still hate coffee to this day, giving up drink calories meant basically giving up my spiced chai lattes. I had to find an alternative and it came in the form of tea. Of course, since I had cut out most of my sugar, I added a bit of Splenda instead, and viola! I liked tea.
I am now a bit of a tea fiend, usually going through at least two travel mug-sized servings a day. Which means I spend a lot of time in tea stores.
And it is this time spent in tea stores that brought me to my latest find: David’s Tea’s tea-infused chocolate bars.
I first stumbled into the store after a visit to their competitor Teavana. I had no idea the mall I was at had two tea stores, but I needed a Godiva fix and David’s Tea opened up a mere two shops down from my chocolate mecca. Since the new tea shop was on my way to Godiva and it was full of bright, eye-popping colors AND they were offering free tea samples, I had to stop in.
I’m glad I did, because I fell in LOVE with their teas. When I was paying for my first batch of tea, I couldn’t help but notice the equally brightly colored boxes of chocolate right next to the register. I didn’t grab one then. After all, I had to make sure I liked the tea first, but I definitely looked at all the flavors.
I’ve been eyeing these bars ever since. Finally, on a recent trip, I noticed this peachy chocolate on sale and I figured what the heck. I might as well try it. I happen to really love peach flavored tea. I’ve never really had any peach flavored chocolate before, but I also love peaches, so I thought it might be an undiscovered gem.
The bar is pretty thick. It’s separated into five distinct segments, each with the name of the tea shop on it. It’s not particularly interesting to look at. The back has a few little “bumps” where I assume peach or tea bits are, but for the most part it is pretty smooth. The chocolate itself doesn’t smell very peachy.
At first I didn’t get much of a peach flavor either. It’s definitely got a creamy milk chocolate texture. Letting it slowly dissolve in my mouth gave me a vague hint of peach, but nothing too grabbing. With the next bite I decided to really just bite into it. When I did, got a burst of peach that tasted not so much like a fresh summer peach, but exactly like a mug of peach tea, which has been slightly sweetened (these days I sweeten with Stevia). That’s when I noticed the gritty texture of actual tea leaves in the chocolate. It was a bit unsettling at first. After all, it sort of remind me of chewing on a twig, but once I got over that, I enjoyed it.
Subsequent bites were not quite as infused with peach flavor. It seems the peach tea portions are spread out so that for the most part it was creamy chocolate with just the tiniest hint of peach and then BOOM! full peach tea flavor.
It was definitely a unique tasting experience and I’m glad I tried it. I really want to try their milk chocolate macaroon bar as their chocolate macaroon tea is one of my absolute favorites. If the bar really has the flavor of the tea the way this peachy one does, I’m guessing it’ll be quite good.
Value: 8/10 (this bar was on sale for half price, so it was only $3, which is a good price for quality chocolate. At full value I’d give it a 6/10)
*I know I sound really picky here, but honestly, aside from Chinese food and lima beans, there’s not much I try to avoid. And I will eat Chinese food, it’s just never my go to and I always feel I could have eaten something tastier, like Thai food or Japanese food. I’ll also eat lima beans if they are in something…like soup. On their own those beans are dead to me.