While my mom and I slept, enjoying the quiet that came from not sharing a hotel room with my daughter who wakes up at the crack of dawn demanding breakfast and a show, my sister snuck out of our room in search of breakfast.
Since we were staying at Disney’s Polynesian Village Resort, initially when she went down to Capt. Cook’s to get a quick service breakfast she asked for the Bounty Breakfast without the French toast. Although the cast member who took her order was happy to comply, she did ask if there was a reason my sister didn’t want the French toast. When my sister told her about her gluten issue, the cast member told her not to worry, that they’d get her something tasty and allergy free. My sister was thrilled because she’d really wanted to have some Mickey waffles. She knew they were just going to be waffles, but the idea of getting them in the shape of Mickey delighted her.
She was so excited by her breakfast that she took a picture of it (notice the green allergy marking in the upper left corner) and texted it to me. I ignored the vibrating, but when she came back to the room and we woke up, she raved about her breakfast adventure. Even though I was not in the mood for breakfast (I never am when I first wake up), I was thrilled to see her so happy.
Unfortunately, her happiness was to be rather short-lived.
Wednesday was our planned park-free day. We had a cabana reserved at the hotel, but not until 3 pm. While I was scrolling through some Disney news, I realized that The Enchanted Rose, Disney’s newest lounge had just opened up at the Grand Floridian the day before, so I insisted we go and check it out. I was pretty excited to be one of the first guests to experience it.
The Enchanted Rose is amazing! I have another blog about it if you want a closer look at it here. Sadly, while they do have a unique snack menu available, which a foodie like me was excited about, the kitchen doesn’t open until 5pm, so we were not able to try anything. We were, however, VERY hungry, and more than a little tipsy at that point, so food was a must!
We decided to grab some lunch at Gasparilla Island Grill. Our plan for the day was to be so casual, so no reservations had been made anywhere. We liked the fly by the seat of our pants aspect of it, so lunch at a quick service place was great for us. My mom and I both got very tasty sandwiches. I had a chicken and brie and my mom had the hot Italian. My sister decided on a Caesar salad. Since she’s still new to eating gluten-free (and I suspect her decision making abilities were not 100%), she didn’t even think about the fact that many salad dressings have gluten in them (something I had no idea about), so she forgot to ask about potential allergens.
At first, she was fine. We made our way back over to the Polynesian where we hung out in our cabana, drinking delicious tropical drinks like these. Mine was the best…it was the frozen margarita with lime Dole Whip. That sprinkling of orange around the rim is a chili lime salt and it was so good that I licked the rim of that cup absolutely clean of it (and bought some at Epcot). My sister got a blueberry lemonade and my mom got the Frosty Pineapple. As with every other drink we got, we passed them around so everyone could try them. We did the same thing with our second round of drinks. My cucumber and mint vojito was ok, but just did not live up to this amazing margarita. I still dream of having it again.
Not long before our cabana time ended, my sister started to look green. It wasn’t the alcohol though. She traced it back to the salad, which had been delicious, but which had gluten in the dressing. She spent the next several hours in our hotel room, piled under several blankets and still shivering.
We were supposed to do the Monorail Pub Crawl that night, but with my sister so sick, that was obviously out. While she rested in our room, my mom and I went out to see the Electrical Water Pageant. If you’ve never seen it, it’s cute and a fun little show to watch from the beach area at the Polynesian. You can check out a video I shot of it on my YouTube channel here. Since we knew we’d be able to see the fireworks from the Magic Kingdom as well, we decided to relax and enjoy our hotel bound evening.
After they were both done, we were hungry. Obviously we weren’t going to leave the hotel with my sister still not feeling well, so we opted to head over to Trader Sam’s Grog Grotto. I texted my sister to let her know where we were. It had been about three hours since she’d been doubled over in pain and she was actually feeling better, so she decided to come join us.
She wasn’t super hungry, but figured she probably needed to eat. This time she was careful about her menu choice. The chicken lettuce cups were exactly what she needed. Not only were they delicious (I took a tiny bit just of the chicken), but still small enough that her stomach didn’t feel overwhelmed. They were light and tasty. Not as good as my Thai chicken and veggie flatbread, but she wasn’t even ready to glance at anything with gluten in it again (and secretly I’ll admit I was glad as I didn’t want to share it).
Not only did Trader Sam’s have great appetizers, but they also had some really tasty drinks. And the best part is that many of them come in really cool souvenir mugs. After being so horribly sick, my sister definitely deserved her Shrunken Zombie Head drink.
The best part was that instead of giving her the dirty glass, they gave her a completely new glass all boxed up and ready to take home with her. We also learned that if you want one of the fancy drinks but don’t want the fancy cup, you can still order the drink at a reduced rate. Both my mom and I took advantage of this fact. She got a mai tai and I got…well, now I don’t remember what I got, but it had pineapple in it! You can see all of the cool souvenir glasses they offer below.
So while it definitely was NOT our best day of gluten-free eating, we did learn some important lessons. And my sister was very meticulous about asking for allergy free foods for the rest of the trip.