Tag Archives: Pinterest

Chocolate Monday: Cookie dough brownies

cookie dough browniesI’m baaaaaaaccccccccccccccckkkkkkkkkkkkkkkk!

Thanks to the concussion I sustained in my recent car accident (not my fault, I was rear-ended while stopped), I had to take a bit of a hiatus from my blog. I tried to maintain my blog at first, but it turns out when my doctor tells me to limit my screen time, I should do a better job of listening.

I thought I was doing better. My headaches had mostly subsided, I no longer had to nap in the middle of every day and I wasn’t having as many strange emotional outbursts. I was on the mend, so I figured I’d better get caught up on all that grading I’d been neglecting.

Silly me! My headaches rushed back, I was exhausted and my emotions…CRAZY!

So, I did my best to cut out any screen I could, but now that I’m finally starting to feel mostly normal (only like two headaches last week), I’m gonna try this whole blogging thing again.

For my first chocolate blog back, I want to talk about a Pinterest recipe I tried out last week. I had to bake something to reward a few of my students for their reading achievements. I love baking and over the years I’ve built up quite a reputation at my school for my mad skillz in the kitchen. Sometimes I create my own recipes and sometimes I cheat a bit and use other people’s recipes. Not that it matters to my students (or my family). They love it either way.

I love Pinterest. I’m the person who saves all those amazing recipes and then actually makes them. I mean, not all of them. I have dozens of recipes on each of my different food boards (side dishes, main dishes, cookies/bars, desserts, breakfast, crock pot, appetizers, sandwiches, soups, popsicle/ice cream and candy) that I have not yet gotten around to try, but I make something off of Pinterest at least once a week. Usually 3 or 4 times.

I’ve had this recipe for cookie dough brownies saved on my cookies/bars board for quite some time. Last weekend was the perfect time to make them. I wanted something to really wow my students and these looked like they’d do the trick.

And boy did they! When I handed them out to the readers who’d reached their goal, they were ecstatic. More importantly, the rest of my students perked up and asked how many books they had to finish to get one. After I handed them out and my students raved about them, I saw a renewed enthusiasm for silent reading.

Although they took a little extra time and created double the dishes since I had to make brownie batter and cookie dough, they were worth it. The recipe calls for dark chocolate chips, but I knew the Penzy’s Dutch process cocoa powder I was using was going to be a bit stronger than the garden variety Hershey’s, and I don’t really like dark chocolate much, so I opted for semi-sweet chocolate chips, which I hoped would help keep these morsels from being too sweet. I think they did.

The brownies themselves are quite tasty. They aren’t overly dense, but they make a substantial bottom for the treat. They were moist and cooked to perfection. I don’t like when my brownies get crunchy. I am a center brownie girl. I usually dish out the edge brownies to my family members and students and save the amazingly delicious center ones for myself!  Thankfully even the edge brownies in this batch didn’t get crunchy.

The cookie dough topping was sweet and tasted pretty much like the delicious cookie batter I whip up for my regular chocolate chip cookies, but without the danger of raw eggs that I’ll admit I risk every time I make cookies.

Combined they are rich. I can only eat one and cannot imagine two in the same day, much less at the same sitting. My husband says he likes them, but that they are too rich for him–he’d rather have a brownie and a cookie than the two combined. Of course, he prefers his candy in the Skittle or gummy form, so I’m not sure his opinion counts for much in this case.

If you like to bake, I highly suggest giving these a try. They are a real crowd pleaser.

Overall:

Taste: 9/10
Appearance: 8/10
Value: 9/10 (pretty cheap to make)

Advertisements

Leave a comment

Filed under addictions, chocolate, cool links, education, food, good days, life as a teacher, married life, my crazy family, ramblings, reading, teaching, what makes me me

Wildcard Wednesday: Pinterest recipes

I am that person who not only pins recipes on Pinterest, but actually makes them as well. In fact, at this very moment I have two different Pinterest dishes in my oven, hopefully baking to delicious perfection.

Sure, I have a lot more recipes pinned than I’ve managed to try at this point, but I’d say I’ve tried at least 20% of all my pins, and based on all of my friends boards and results, I’d say that’s above average! In fact, one of my friends will pin desserts she wants me to make for her, which I find hysterical. She won’t make them, but she knows there is at least a chance I will.

I don’t go for anything too complicated. Earlier today I glanced through a group of recipes that were housed under one pin because they promised to be delicious meatless main courses. Since my daughter has decided to go vegetarian, I am always looking for good veggie meals the whole family will enjoy (rather than just modifying her dinner). When I went through them I realized not that they were too complicated to make, but that my 7 year old, who was a bit of a picky eater before she gave up meat, would never touch most of the dishes, so I trashed that pin. I end up trashing about 10% of my initial pins because they’ll be too complex or on a full glance I know my family won’t eat them.

I also had to trash a few phenomenal looking recipes I’d pinned because when I went back to them (granted, it might have been a few years later), the pages no longer existed. That definitely made me sad. Luckily for every recipe I have to trash due to a bad link, there are 50 more that look equally good with working links. At least for now.

I’ll admit that I definitely like to look at the recipes more than I like to cook them. But I love all the variety available on Pinterest and how easy it is to flag and tag recipes my family really loves. As much as I loved pouring over cooking magazines (I used to subscribe to three different ones), I really love not having to try to remember which magazine I’d found a particular recipe in. It’s so much easier to just jump on Pinterest and scroll through my saved dishes.

True, I don’t get all the chef’s tips, histories and detailed cooking instructions on Pinterest. I also don’t get the joy of getting mail I actually want and then flipping through a magazine to see everything available. But, I still get glossy pictures and good recipes, so I’d say it’s a good trade off.

Leave a comment

Filed under addictions, cool links, entertainment, food, married life, motherhood, my crazy family, my daughter, products, ramblings, reading, what makes me me