Thanks to the concussion I sustained in my recent car accident (not my fault, I was rear-ended while stopped), I had to take a bit of a hiatus from my blog. I tried to maintain my blog at first, but it turns out when my doctor tells me to limit my screen time, I should do a better job of listening.
I thought I was doing better. My headaches had mostly subsided, I no longer had to nap in the middle of every day and I wasn’t having as many strange emotional outbursts. I was on the mend, so I figured I’d better get caught up on all that grading I’d been neglecting.
Silly me! My headaches rushed back, I was exhausted and my emotions…CRAZY!
So, I did my best to cut out any screen I could, but now that I’m finally starting to feel mostly normal (only like two headaches last week), I’m gonna try this whole blogging thing again.
For my first chocolate blog back, I want to talk about a Pinterest recipe I tried out last week. I had to bake something to reward a few of my students for their reading achievements. I love baking and over the years I’ve built up quite a reputation at my school for my mad skillz in the kitchen. Sometimes I create my own recipes and sometimes I cheat a bit and use other people’s recipes. Not that it matters to my students (or my family). They love it either way.
I love Pinterest. I’m the person who saves all those amazing recipes and then actually makes them. I mean, not all of them. I have dozens of recipes on each of my different food boards (side dishes, main dishes, cookies/bars, desserts, breakfast, crock pot, appetizers, sandwiches, soups, popsicle/ice cream and candy) that I have not yet gotten around to try, but I make something off of Pinterest at least once a week. Usually 3 or 4 times.
I’ve had this recipe for cookie dough brownies saved on my cookies/bars board for quite some time. Last weekend was the perfect time to make them. I wanted something to really wow my students and these looked like they’d do the trick.
And boy did they! When I handed them out to the readers who’d reached their goal, they were ecstatic. More importantly, the rest of my students perked up and asked how many books they had to finish to get one. After I handed them out and my students raved about them, I saw a renewed enthusiasm for silent reading.
Although they took a little extra time and created double the dishes since I had to make brownie batter and cookie dough, they were worth it. The recipe calls for dark chocolate chips, but I knew the Penzy’s Dutch process cocoa powder I was using was going to be a bit stronger than the garden variety Hershey’s, and I don’t really like dark chocolate much, so I opted for semi-sweet chocolate chips, which I hoped would help keep these morsels from being too sweet. I think they did.
The brownies themselves are quite tasty. They aren’t overly dense, but they make a substantial bottom for the treat. They were moist and cooked to perfection. I don’t like when my brownies get crunchy. I am a center brownie girl. I usually dish out the edge brownies to my family members and students and save the amazingly delicious center ones for myself! Thankfully even the edge brownies in this batch didn’t get crunchy.
The cookie dough topping was sweet and tasted pretty much like the delicious cookie batter I whip up for my regular chocolate chip cookies, but without the danger of raw eggs that I’ll admit I risk every time I make cookies.
Combined they are rich. I can only eat one and cannot imagine two in the same day, much less at the same sitting. My husband says he likes them, but that they are too rich for him–he’d rather have a brownie and a cookie than the two combined. Of course, he prefers his candy in the Skittle or gummy form, so I’m not sure his opinion counts for much in this case.
If you like to bake, I highly suggest giving these a try. They are a real crowd pleaser.
Value: 9/10 (pretty cheap to make)