Whenever I am in Athens, Georgia visiting my best friend, stopping by Sweetie Pie’s is an absolute must. And not just once during our visit! Luckily, it is located directly across the street from the entrance to my best friend’s neighborhood.
Since my kids are fairly early risers, well, my daughter is, I am usually up before my BFF and her husband, so a couple of times during our visit, I get up, head over to Sweetie Pie’s and grab breakfast for everyone.
Sweetie Pie’s is fairly small. There is no place to eat inside the bakery and they have a limited number of pastry choices, but I have never been disappointed with anything I’ve tried there. Every day they have a variety of muffins, scones and sweet breads. Some days they have gigantic cinnamon rolls (I never get these b/c they have nuts in them and neither my BFF nor I like nuts in our cinnamon rolls) and some days they have croissants. To be more specific, every Wednesday, Thursday and Saturday they have croissants. Yeah, I love them so much that despite living 10 hours away from the place, I know they days they have croissants on the menu.
My son is a big fan of their savory ham and cheese croissant. Before she became a vegetarian, my daughter also really loved this one. Although it is never my go to croissant, it is tasty. The croissant is flaky and buttery, just like it should be. The cheese is not overpowering, but the slight gooeyness of it pairs perfectly with the melt in your mouth croissant. And Savie doesn’t skimp on the ham either. She doesn’t just dump a few ham cubes in there. She adds some thick, tasty ham slices to it. It’s a great dose of protein and pastry!
Savie also offers some super tasty almond croissants as well as some croissants with her famous Asian-infused flavors like thai coconut, red bean and green tea. However, my absolute favorite offering on her entire menu are her chocolate croissants.
I LOVE these little pillows of heaven. I’ve had a fair amount of chocolate croissants in my life. While I’ve yet to have an actual croissant in France, I have had them at Les Halles Boulangerie-Patisserie in the France section of Epcot, in various cities in the UK, in places like Starbucks and Panera and even at a few local places, but these are my favorite ones.
How do I love them? Let me count the ways:
- The croissant itself is buttery
- The croissant is flakey
- The croissant is ever so crumbly (but in a super good way)
- The chocolate inside is slightly liquidy and gooey (unlike so many other places where the chocolate is pretty much solid like a bit of candy bar)
- The chocolate is a tad bitter, so it’s not too sweet
In short, it is perfect. Absolutely perfect.
Appearance: 9/10 (mine looked a little overcooked this time, even though it was super tasty)